A Butyrometer is a specialized laboratory tube used for determining the fat content in milk, cream, and dairy products using the standard Gerber Method. Designed for accuracy and durability, it is an essential tool in dairy laboratories, milk collection centers, quality control units, and food testing facilities.
Key Features
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Material: High-quality, heat-resistant glass
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Graduated Scale: Clear, easy-to-read fat percentage markings
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Design: Narrow, calibrated body with extended neck for precise fat layer measurement
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Capacity: Available in standard sizes (e.g., 10 ml, 11 ml, etc.) depending on application
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Compatibility: Works with butyrometer centrifuges and Gerber testing accessories
Applications
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Milk and dairy fat testing
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Quality control in dairies
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Food testing laboratories
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Educational and research institutions
Benefits
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Highly accurate fat percentage results
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Durable and reliable for routine testing
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Standard design for universal compatibility
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Essential for Gerber Method analysis
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